Traditional American Foods
A classic American sandwich consisting of a ground beef patty served on a bun with toppings like cheese, lettuce, tomato, and condiments.
A type of sausage made of beef or pork that is served in a long, soft bun with various toppings like mustard, ketchup, onions, and relish.
Slow-cooked pork or beef ribs seasoned with dry rub or a barbecue sauce, a popular dish in the southern United States.
Macaroni and cheese
A classic comfort food consisting of elbow macaroni pasta and a creamy cheese sauce.
Chicken pieces coated in seasoned flour and fried until crispy, a staple in Southern cuisine.
A traditional dessert consisting of a flaky crust filled with sweetened sliced apples, cinnamon, and sugar.
A hearty soup made with clams, potatoes, onions, and sometimes bacon or cream, popular in New England.
A hot sandwich consisting of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing served on rye bread.
A savory dish made of ground beef, breadcrumbs, eggs, and seasonings, typically baked in a loaf pan and served with vegetables and mashed potatoes.