Known for its classic New York-style pizza with a thin and crispy crust, foldable slices, and traditional toppings like tomato sauce and mozzarella cheese.
Known for its deep-dish pizza, which features a thick and buttery crust, a layer of cheese, and a hearty layer of tomato sauce on top.
Home to the famous "apizza" style of pizza, which features a coal-fired thin crust with charred edges and toppings like clams, garlic, and oregano.
Known for its unique Detroit-style pizza, which features a thick, square-shaped crust with crispy edges, a layer of cheese, and toppings like pepperoni or sausage.
Known for its artisanal, wood-fired pizzas with thin, crispy crusts and gourmet toppings like figs, prosciutto, and arugula.
Home to the "Rhode Island-style" pizza, which features a thin, crispy crust with a sweet and tangy tomato sauce and toppings like grilled chicken or barbecued pork.
Known for its "tomato pie" style of pizza, which features a thick, chewy crust with a layer of tomato sauce and toppings like sausage or peppers.
Known for its unique "St. Louis-style" pizza, which features a thin, cracker-like crust, a layer of cheese, and a tangy tomato sauce made with a secret blend of spices.
Known for its creative, artisanal pizzas with unique toppings like smoked salmon, caramelized onions, or hazelnuts.